Chung Jung Gochujang Brown Rice Red Pepper Paste 500g

Gochujang is a spicy, savory, and slightly sweet Korean condiment made from red chili, fermented soybeans, and glutinous rice. This thick, red paste is a staple in Korean cooking, used to add depth and heat to dishes such as bibimbap, stews, and marinades. Its unique flavor profile makes it indispensable for creating authentic Korean recipes and for experimenting with fusion dishes, offering a complex blend of heat and umami that elevates any meal.